Gajar Ka Halwa (Carrot Sweet)

Gajar ka Halwa (Carrot Sweet):

As having a sweet tooth, Gajar ka Halwa would be the best option to satisfy the sweet craving. Gajar ka halwa is a Pakistani\Indian dish, usually cooked on special occasions like get togethers, weddings or simply holidays. It is served hot in winter days, having the taste of meling Khoya in the mouth tastes heavenly. 

Ingredients:

Carrots (peeled and grated).............. 1 kg

Milk ------------  3 cups.

Sugar ------------ 250 grams.

Khoya .................. 1 cup.

Cardemom (crushed)-------- 2 or 3 

Ghee ...................... 1 cup.

Recipe:

The best way to cook the best halwa is to cook the carrots in very low heat on its on steam. Put the grated carrots, cardemom and milk and close the lit, let it cook it for half n hour undisturbed soo that the carrots will be cooked completly. Then put ghee and sugar and cook it until the liquid is evoporated and we can see the ghee in the end put khoya and serve it hot.

Note: Unsalted butter can be used insead of ghee.